Ebook Download Running a Restaurant For Dummies, by Michael Garvey, Andrew G. Dismore, Heather Dismore
There is no question that book Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore will consistently provide you motivations. Also this is merely a publication Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore; you could find many genres as well as types of books. From amusing to adventure to politic, and also scientific researches are all provided. As what we state, right here we offer those all, from well-known authors and also publisher worldwide. This Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore is one of the compilations. Are you interested? Take it currently. Just how is the means? Find out more this article!
Running a Restaurant For Dummies, by Michael Garvey, Andrew G. Dismore, Heather Dismore
Ebook Download Running a Restaurant For Dummies, by Michael Garvey, Andrew G. Dismore, Heather Dismore
Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore. Eventually, you will discover a brand-new adventure and knowledge by investing more cash. But when? Do you assume that you require to acquire those all requirements when having much cash? Why don't you aim to obtain something straightforward initially? That's something that will lead you to recognize even more concerning the globe, journey, some areas, history, entertainment, as well as a lot more? It is your personal time to proceed reviewing routine. One of guides you could take pleasure in now is Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore here.
This letter may not affect you to be smarter, yet the book Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore that we offer will certainly stimulate you to be smarter. Yeah, a minimum of you'll know more than others that don't. This is exactly what called as the top quality life improvisation. Why ought to this Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore It's since this is your preferred theme to read. If you similar to this Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore style about, why do not you read the book Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore to enrich your conversation?
The presented book Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore we provide below is not type of common book. You recognize, reading now does not indicate to manage the printed book Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore in your hand. You could obtain the soft data of Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore in your gadget. Well, we mean that guide that we extend is the soft file of the book Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore The content and all points are same. The distinction is only the kinds of the book Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore, whereas, this condition will exactly be profitable.
We discuss you likewise the way to obtain this book Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore without going to the book establishment. You could continuously see the link that we give and ready to download and install Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore When many individuals are active to seek fro in guide establishment, you are extremely simple to download and install the Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore here. So, exactly what else you will opt for? Take the inspiration right here! It is not only offering the best book Running A Restaurant For Dummies, By Michael Garvey, Andrew G. Dismore, Heather Dismore however additionally the ideal book collections. Here we always provide you the best and simplest means.
The easy way to successfully run a profitable restaurant
Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.
Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.
- New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house
- Determining whether to rent or buy restaurant property
- Updated information on setting up a bar and managing the wine list
- Profitable pointers on improving the bottom line
- The latest and greatest marketing and publicity options in a social-media world
- Managing and retaining key staff
- New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning
Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.
- Sales Rank: #35545 in Books
- Published on: 2011-10-04
- Released on: 2011-09-16
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x .80" w x 7.42" l, 1.20 pounds
- Binding: Paperback
- 384 pages
From the Back Cover
The easy way to successfully run a profitable restaurant
If you're an aspiring restaurateur, Running a Restaurant For Dummies covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room. You'll find all the advice you'll need from picking the perfect location to attracting and keeping satisfied customers, and everything in between. This updated guide helps set the table for long lasting success in the restaurant industry.
-
Make it or break it — find out if you have what it takes to thrive in the restaurant business, know your options, create a concept, and pick your name
-
Dot your i's and cross your t's — get the nitty gritty on finding the right location or making an existing location work, find financing for your new business, get the right permits and licenses, understand local laws, and legally protect yourself
-
Before you open the doors — get advice on hiring and training your staff, developing your menu and beverage program, setting up your kitchen and dining room, and purchasing and managing inventory
-
Get off the ground — discover helpful advice for maintaining your operation once it's running, like keeping diners coming back and successfully handling customer service situations
Open the book and find:
-
Profitable pointers on improving the bottom line
-
The 411 on franchises
-
How to write a business plan
-
Where to look for financing
-
Updated information on current laws and industry requirements
-
Information on setting up a bar and managing a wine list
-
Guidance on setting up the front (and back) of the house
-
Ways to use social media to market your restaurant
-
How to hire, train, and manage your kitchen and wait staff
Learn to:
-
Find investors and start-up cash
-
Design a unique menu and manage a wine list
-
Determine whether it's better to buy or rent property
About the Author
Michael Garvey is Director of Operations at 'wichcraft, a division of the renowned Craft restaurant corporation.
Heather Dismore is a professional writer who has extensive experience in the restaurant business.
Andrew G. Dismore is an award-winning professional chef.
Most helpful customer reviews
51 of 52 people found the following review helpful.
I'm On MY Way To Owning My Own Restaurant!
By Linda L. Vanderhoek
My Mom ordered this book for me, as I was thinking of owning my own place. I have been in the restaurant business for several years, as a worker, and as a cook, and as a store manager. I thought I knew pretty much all I needed to know, but after reading this book, I am amazed at just how much MORE I needed to learn! This book has given me much more insight to more ways of obtainning the funds for starting out, and all the differrent things needed to know for employee hiring, inventory, money managment, and even how to find the best location! The book is also very true and realistic as to the difficulties occurred along the way to owning, and running a sucessful business. Thanks a lot "Books for Dummies" people for getting this book on the market. I know it will help a lot of folks who are thinking about opening their own restaurant. I am ready and anxious to get going on the road to owning my own pizza restaurant! Look for my place, SOON!
L. Vanderhoek & Eric Vanderhoek
30 of 30 people found the following review helpful.
Thinking of starting a restaurant? Buy this book.
By Leon Braun
When my wife and I decided three months ago to open our own restaurant, this book was our very first purchase. If you're thinking of opening one, it should be yours, too.
"Running A Restaurant For Dummies" is packed with useful tips on starting and running a restaurant: things like choosing your "concept", creating a menu, selecting the right staff and building a loyal clientelle. It's an easy read, with everything broken down into easily digested chunks and plenty of funny anecdotes along the way. The authors do a good job of getting across the glamour and the drudgery of the restaurant business, and most important, they get across the message that the restaurant business is just that, a business. Cashflow, inventory, marketing, hiring and firing -- take it from me, you'll spend at least as much time worrying about this stuff as you will about the food.
I must have bought a dozen books on the restaurant business before we opened. This was the only one I read cover to cover. Five weeks after opening, we're doing great business and getting great reviews. We regularly have to turn people away on Friday and Saturday nights. At least part of that success we owe to this book. Thinking of starting a restaurant? Buy this book. It's the best fifteen bucks you'll ever invest.
27 of 29 people found the following review helpful.
The best book out there.
By Dave Mccreary
I have over 28 years in the restaurant business and I am finally preparing to open my own restaurant and this book has become my personal bible. The authors really know what they are talking about and they give you all the tools to help you open a successful business. I would highly recommend this book to anyone.
Running a Restaurant For Dummies, by Michael Garvey, Andrew G. Dismore, Heather Dismore PDF
Running a Restaurant For Dummies, by Michael Garvey, Andrew G. Dismore, Heather Dismore EPub
Running a Restaurant For Dummies, by Michael Garvey, Andrew G. Dismore, Heather Dismore Doc
Running a Restaurant For Dummies, by Michael Garvey, Andrew G. Dismore, Heather Dismore iBooks
Running a Restaurant For Dummies, by Michael Garvey, Andrew G. Dismore, Heather Dismore rtf
Running a Restaurant For Dummies, by Michael Garvey, Andrew G. Dismore, Heather Dismore Mobipocket
Running a Restaurant For Dummies, by Michael Garvey, Andrew G. Dismore, Heather Dismore Kindle
Tidak ada komentar:
Posting Komentar