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Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts.

Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate.

Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.

• Sales Rank: #1105796 in Books
• Published on: 2012-10-12
• Released on: 2012-10-30
• Original language: English
• Number of items: 1
• Dimensions: 10.90" h x .72" w x 8.50" l, 2.59 pounds
• Binding: Paperback
• 328 pages

Amazon.com Review
To the growing cadre of books about chocolate, add Tish Boyle and Tim Moriarty's Chocolate Passion. For it, the authors, both editors at Chocolatier and Pastry Arts and Design magazines, have collected more than 50 recipes celebrating chocolate--the world's favorite flavor, as they dub it. These include formulas for cakes, cookies, mousses, tarts, and candies. If most of the recipes involve multiple preparations, a sufficient number are simple enough to appeal to everyday cooks, and readers with any interest in the subject should enjoy the book's exploration of chocolate history and lore.

Beginning with this investigation, the book then presents information on chocolate making; ingredient, equipment, and technique definitions; tempering instructions; and other chocolate working material. The recipes, organized by chocolate type--white, milk, and dark--follow, most illustrated with color photos; included also are comprehensive notes on chocolate and other suppliers. If the recipe organization is puzzling (few would choose a chocolate recipe based on the type of chocolate it contains) and the writing often infelicitous ("Milk chocolate, America's favorite chocolate delivery system..." is an instance), the recipes are tempting and clearly presented. Among these, Chocolate Hazelnut Brownies with Milk Chocolate Frosting and Black Satin Chocolate Raspberry Cake, for example, have instant appeal. White-chocolate lovers will be happy to explore an extensive chapter devoted to the likes of White Chocolate Strawberry Mousse Cake; ambitious cooks will want to try their hand at the Gianduja Marjolaine, a chewy meringue and chocolate mousse cake layered with mocha buttercream and topped with ganache, among other full-dress recipes. In the end, the power of chocolate is such that, once under its spell, nothing will do but to have some. The book provides numerous delightful ways to make that happen. --Arthur Boehm

From Publishers Weekly
Boyle and Moriarty, both editors at Chocolatier Magazine, offer 54 recipes for truffles and candies, souffl?s, meringues, mousses and cakes. Marble Tuiles with Pistachio Praline White Chocolate Mousse (a chocolate-flavored cookie cup filled with pralines and mousse and topped with tangerine sauce) falls on the complicated end of the book's spectrum. But even simpler recipes don't lack flavor: Chocolate Hazelnut Brownies with Milk Chocolate Frosting is juiced with Frangelico liqueur. There's Flourless Bittersweet Chocolate Cake with Milk Chocolate Drizzle, retro selections, such as Individual Baked Alaskas and the unusual, such as Ganache-Filled Fried Wontons with Ginger Ice Cream and Chocolate Sorbet. Home cooks' initial enthusiasm may diminish after reading instructions for these elaborate creations: except for a handful, the desserts take upwards of 1 1/2 hours to prepareAand that doesn't include time spent baking, chilling and freezing. Devoted home bakers and professionals who have high kitchen tolerance, however, will be inspired enough to invest the time. (Nov.)
Copyright 1999 Reed Business Information, Inc.

From the Back Cover

Recipes and techniques for spectacular chocolate desserts from the former editors of Chocolatier magazine

"Gazing in wonder at every recipe in Chocolate Passion, I feel like Casanova lusting over a ballroom of beautiful women. I want them all and right now. This book, with chocolate dripping from every page, could make a chocolate lover lose his head. What a way to go!"
—Marcel Desaulniers, author of Death by Chocolate and I'm Dreaming of a Chocolate Christmas

"Tish Boyle and Timothy Moriarty have done it again—another fantastic book just loaded with great recipes, beautiful photographs, and, most of all, clear, easy-to-follow instructions."
—Nick Malgieri, author of Chocolate, The Modern Baker, and Bake!

"It is impossible to imagine a chocolate lover whose passion for this mythic ingredient will not be deepened by this book. Tish Boyle and Timothy Moriarty have created a book that inspires, instructs, and delights. Every recipe beckons you into the kitchen!"
—Dorie Greenspan, author of Baking: From My Home to Yours, Chocolate Desserts by Pierre Hermé, and Baking with Julia

Blending passion with expertise, this is the perfect book for anyone who adores chocolate. These fifty-four luscious recipes—all developed and tested by the former editors of Chocolatier magazine—celebrate chocolate at its best, including such delights as whimsical Tahitian Vanilla Swirls, elegant Milk Chocolate Mousse Roulade, and smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, as well as gorgeous full-color photographs of finished desserts, Chocolate Passion makes it easy to master the secrets of working with every type of chocolate.

Most helpful customer reviews

36 of 37 people found the following review helpful.
A Mixed Bag
By jerry i h
One of the authors is the head recipe tester for Chocolatier Magazine, and the recipes in this cookbook are similar to the ones you will find therein; it has the same advantages and drawbacks. Specifically, it is a productive resource for the professional or the veteran amateur pastry chef. The recipes are probably too ambitious and the instructions too vague for the average home cook.

The introductory chapter is a mixed bag. The essays on types of chocolate, tempering, and tools are exemplary. On the other hand, the sections on non-chocolate ingredients and various techniques and procedures (such as whipping egg whites or proper batter folding technique) are virtually absent. It also has the obligatory and disposable information on chocolate history and manufacturing.

Interestingly, the book has three main sections, one each for milk, dark, and white chocolates. Here, you will find recipes mainly for cakes, cookies, and confections. In a rare moment of honesty, the authors admit that milk chocolate has such a weak chocolate flavor that it is easily overwhelmed in a recipe. There are slightly more than 50 recipes, and they are all listed and cross referenced in the table of contents.

The recipes themselves are problematic. The main error here is the listing of ingredients in volume (e.g. cups) with no equivalents given in weight. This is a major problem for professionals who will try to multiply the recipes, and also for any recipe that has flour. They all list prep times, but never the cooling or baking times. Many of the recipes are complicated affairs that have several components. The result is a recipe that takes up several pages, but even so the instructions are quite scant; they are sufficient for professionals, but not detailed enough for the inexperienced. There is no advice on how to coordinate the execution of a complex recipe with several different sub-recipes. Each recipe has a picture, which is a good thing, but the presentation and decorating instructions in the recipes sometimes do not match the food styling in the photos. These problems will not be a hindrance for the experienced, but will be major trouble for the average home cook.

The most interesting feature of this book is the variety of truffle recipes. Each one has detailed instructions from A to Z for using the fancy, plastic truffle molds that can be bought on the internet in a bewildering array of different types and shapes. There is also a recipe for using chocolate transfer sheets.

42 of 44 people found the following review helpful.
Very, very good
By Springerle
I have recently received this book and I find it an excellent book. It is not only beautiful (it has lots of spectacular photos) but also its recipes are wery good, and also its explanations of ingredients and techniques. It is true that it is elegant and you can find that many of the recipes are only for special ocasions (however you can adapt them!), but not too sophisticated (as it is Torres' book, which I find extremely sophisticated). I find this book beautiful and useful.

24 of 26 people found the following review helpful.
A chocolate lover's dream book...
By A Customer
When even someone whose idea of "difficult" cooking is cake and brownies from a box picks up a cookbook and says "I have *got* to have this book", you know it is a great book.
Granted, this person is a chocoholic, not a reformed cook who will consider tackling these challenging recipes. And the recipes are challenging.
This book does offer some excellent recipes, and we tested quite a few of them with excellent results...but they are very time and labor intensive. The vast majority of the recipes in the book require over an hour of active preparation.
The book is still worth buying however, even if you couldn't possibly imagine taking 4 hours (plus chilling, cooling, etc. time) to make the decadent caramel rum kisses. The very generously sized book is filled with useful information about chocolate, chocolate history, suppliers, and cooking with chocolate. The book is very well written, and while some recipes span over six or more pages, the recipes are written in exquisite detail making it easy for the inexperienced cook to tackle even the most complex of recipes. But the real reason you should buy this book? Definitely the photos. I occasionally use this book as a coffee table book and to quote a guest the photos themselves are "orgasmic". Her word, not mine. They are incredibly styled and just brimming with chocolate. Be careful though, they have been known to launch chocolate cravings of gastronomical proportions.
If you do purchase the book, there are some recipes you *must* try. The Peanut Butter Milk Chocolate Pie is relatively easy to prepare and is by far the best version of this common restaurant staple. If you make only one dessert this year, their Flourless Bittersweet Chocolate Cake with Milk Chocolate Drizzle should definitely be the one. It is incomparable.
Will most people actually use this book? Well, it depends on what you mean by "use". I actually have friends who come over to visit this book...and just happen to see me while they are at it. Just reading the book makes you feel decadent and pampered...like you are eating the best chocolate in the world. Any chocoholic will enjoy this book immensely, probably more than any other book on chocolate on the market. If you want to know how many of the recipes you will use...to be honest, the average cook probably will not use many. There is a lot of useful information and ideas for the average cook, especially when it comes to decorating ideas and techniques that you can apply to many other recipes. You may even be inspired to use some of the unique combinations of ingredients in other recipes, such as white chocolate, citrus juices, and tequila or dark chocolate and ginger. It would take a pretty confident cook or entertainer to try most of the recipes in this book. But it would definitely be worth it!

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Sequential Circuit Design : Synchronous and asynchronous FSM design, Basic design steps, State encoding techniques, VHDL coding of state machines, Analysis of sequential circuits, Algorithmic State Machine (ASM) charts. HDL : Introduction to HDL, VHDL, Library, Entity, Architecture, Modeling styles, Signals and variables, Sequential and concurrent statements, Synthesis and simulation concepts, Implementation of logic function. ALU Design : Addition and subtraction of signed numbers, Design of fast adders, Multiplication of positive numbers, Signed operand multiplication - Booth's algorithm, Fast multiplication - Bit pair recoding of multipliers. Carry save addition of summands. Integer division, Floating point numbers and operation, IEEE standards for floating point numbers, Arithmetic operations on floating point numbers, Guard bits and truncation, Implementing floating point operation. CPU Design : Memory operation, Instruction and instruction sequencing, Addressing modes, Assembly language, Basic input/output operations, Stacks and queues, Subroutines, Execution of a complete instruction, Multiple bus organization. Input/Output Organization : Accessing I/O devices, Interrupts, Direct memory access, Buses, Interface circuits. Memory Organization : Semiconductor RAM memory, Read only memory, Speed, Size and cost, Cache memories, Performance considerations, Virtual memories, Memory management requirements, Secondary storage.

• Sales Rank: #13291562 in Books
• Published on: 2008-01-01
• Original language: English
• Dimensions: 9.50" h x 1.35" w x 7.10" l,
• Binding: Paperback
• 598 pages

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[G411.Ebook] Free PDF Designing Interactive Systems: A Comprehensive Guide to HCI, UX & Interaction Design, 3rd ed., by David Benyon

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Designing Interactive Systems is the definitive companion to the study of human-computer interaction (HCI), usability, user experience (UX) and interaction design. David Benyon has fully updated the content to include the newest and most exciting advancements within this rapidly changing field. The book covers the whole of the HCI and UX curriculum for students and practitioners alike. The book includes numerous case studies and illustrations taken from the author's extensive experience of designing interactive systems and creating engaging user experiences. Each chapter includes thought-provoking exercises and challenges and reflective pull-outs pointing readers to related areas of study.

• Sales Rank: #1675788 in Books
• Published on: 2013-09-22
• Original language: English
• Dimensions: 10.39" h x 1.18" w x 7.72" l, .0 pounds
• Binding: Paperback
• 640 pages

From the Back Cover

 

Designing Interactive Systems is the definitive companion to the study of human–computer interaction (HCI), usability, user experience (UX) and interaction design. David Benyon has fully updated the content to include the newest and most exciting advancements within this rapidly changing field. The book covers the whole of the HCI and UX curriculum for students and practitioners alike.

 

The book includes numerous case studies and illustrations taken from the author’s extensive experience of designing interactive systems and creating engaging user experiences. Each chapter includes thought-provoking exercises and challenges and reflective pull-outs pointing readers to related areas of study.

 

Features

• Four parts covering the essentials, techniques, contexts and foundations of designing interactive systems.
• Appropriate balance between psychology theory and technological development
• Excellent pedagogical features throughout the book, including links from QR hotspots to additional materials
• Broad coverage enables the material to be used throughout undergraduate and postgraduate study.
• Fully illustrated throughout, with over 300 images and diagrams of the latest technologies, techniques and interactive experiences
• Suitable for people with different disciplinary backgrounds such as computer science, design, software engineering, psychology, interactive media, information systems and many others
• Companion website at www.pearsoned.co.uk/benyon with a collection of extra materials

 New in the third edition: 

• New material on Social Media
• Strengthening of the theoretical foundations including greater coverage of UX and service design and embodied cognition
• Improved coverage of the design of integrated systems
• New case studies on surface computing and gesture-based interaction
• Increased coverage of design for mobile computing and multimodal interaction
• A new chapter on designing for wearable computing

David Benyon is Professor of Human-Computer Systems and Director of the Centre for Interaction Design at Edinburgh Napier University, UK. He has been working in the area of human-computer interaction and interaction design for over 25 years. He has written widely on the subject with over 150 refereed publications covering HCI, interaction design and user experience. He is involved in many leading-edge research and development projects that prototype and evaluate future interactions of people with new and emerging technologies.

 

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Through the words of the people who were there, the reader is taken on a journey from a smoky London jazz club in 1962 through to international pop stardom with '(I Can't Get No) Satisfaction' and on to the Stones' last UK performance of that era on a summer's day in Hyde Park in 1969. This is a people's history of the 'greatest rock'n'roll band in the world'. A unique insight into the period with stories that will fascinate and delight those who were there, those who wish they had been there, Rolling Stones fans and rock aficionados and those interested in 1960s music and popular social history.

• Sales Rank: #5590048 in Books
• Published on: 2015-10
• Binding: Paperback

About the Author
Richard Houghton lives in Manchester, England with his fiancee. He's been a Rolling Stones fan since watching Mick Jagger strut his stuff to Brown Sugar on the BBC's Top of the Pops. Richard didn't see the Rolling Stones live in the 1960s although his mother did take him to see the 1964 Beatles Christmas Show - he was four years old. Richard has seen the Rolling Stones live 20 times.

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0 of 0 people found the following review helpful.
Unique collection of anecdotes from the fan's perspective
By Stephen Conn
We've had books on the Stones impact from every music critic, ex-bandmate and engineer around, but never one from the fans perspective. This is a wonderful book that captures the Stones rise from the tiny clubs of London to the festivals of the late '60s from the eyes of the people who were actually there, with endless touching, interesting details and stories from the people who outraged their parents, hitchhiked and risked-life-and limb to show their devotion to the Stones. It reminds you just how daring and outrageous the band really was to those innocent times, and an important addition to Stones literature (and I don't just say that because Houghton included a couple of my mother's own Stones stories in the bargain!).

0 of 0 people found the following review helpful.
A very unique perspective on the World's greatest Rock & Roll band
By K. kukla
A very fun read,you really get the feeling of "being there",how things were,what people had to go through for their love of this band.A very unique Stones book...maybe there will be a vol.2 someday....Thanks Richard

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[P931.Ebook] Ebook Free SPSS Survival Manual: A step

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"It reads as though someone is sitting next to you conversing with you and taking you through it ... It has a reassuring tone. Julie Pallant writes in a kind and inclusive way which students appreciate."
Sue Thorpe, Lecturer in Research Methods, Department of Psychology, University of Surrey, UK.

"Its key strengths are clarity, clear English, clear explanations, and clear examples. What this book does well is to provide easy, straightforward explanations."
Martin Lea, Senior Lecturer, School of Psychological Sciences, University of Manchester, UK.

"An excellent introduction to using SPSS for data analysis... It provides a self-contained resource itself, with more than simply (detailed and clear) step-by-step descriptions of statistical procedures in SPSS. There is also a wealth of tips and advice, and for each statistical technique a brief, but consistently reliable, explanation is provided."
Associate Professor George Dunbar, Department of Psychology, University of Warwick, UK.

Julie Pallant's SPSS Survival Manual throws a lifeline to students and researchers grappling with this data analysis software.

In this thoroughly revised edition of her bestselling text, now covering up to version 18 of the SPSS software, Julie Pallant guides you through the entire research process, helping you choose the right data analysis technique for your project.

From the formulation of research questions, to the design of the study and analysis of data, to reporting the results, Julie discusses basic and advanced statistical techniques. She outlines each technique clearly, with easy to follow step-by-step procedures for performing the analysis, a detailed guide to interpreting data output and an example of how to present the results in a report. In this fourth edition all chapters have been updated to accommodate changes to SPSS procedures, screens and output. A number of additional techniques (McNemar's Test, Cochran's Q Test) have been included in the Non_parametric Statistics chapter. For both beginners and experienced users in psychology, sociology, health sciences, medicine, education, business and related disciplines, the SPSS Survival Manual is THE essential guide. Illustrated with screen grabs, examples of output and tips, it is supported by a website with sample data and guidelines on report writing.

• Sales Rank: #593964 in Books
• Published on: 2010-11-01
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.06" w x 8.70" l, 1.81 pounds
• Binding: Spiral-bound
• 352 pages

About the Author
Julie Pallant has spent many years helping students overcome 'statistics phobia'. She is Director of Research and Graduate Studies in the Rural Health Academic Centre at the University of Melbourne. She has worked as a counselling psychologist, and has taught psychology, statistics and research methods at a number of universities.

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13 of 13 people found the following review helpful.
Good, but nothing advanced
By swimbikepsych
Good overall, but no advanced information on syntax or special situations or designs. Screenshots and interpretations are helpful. Just don't expect anything too detailed. Would probably be helpful for MA students and beginning PhDs. As a doctoral candidate, it didn't quite include everything I had hoped. Still, useful and it'll stay on my bookshelf to be pulled out now & again when I'm working with unfamiliar but basic designs or writing up results. Does a nice job including assumptions for the model, how to check them, and how to interpret them--without too much jargon :)

19 of 19 people found the following review helpful.
So glad I got it!
By Busy
Anyone wanting to use SPSS just MUST get this book - especially if you are working on your dissertation! She makes it easy and understandable with her step by step process. Unless you are a super-sophisticated statistician, you will be so glad you got this book! I have recommended it to my other doctoral cohorts and they agree with me - even my chairperson of my committee who is a statistical genius highly recommends it!

142 of 143 people found the following review helpful.
"SPSS Survival Manual" VS "Discovering Statistics using SPSS for Windows"
By Tom Anderson
I will have to say this one, "SPSS Survival Manual" is the winner.

I've owned this book and a few others on SPSS and or multivariate data analysis for several years. However, a friend of mine recently called me and asked me how to do a few less ordinary things in SPSS. After spending some time on the phone with him I decided to look back at these books and suggest/give one to my friend.

I think the "SPSS Survival Manual" by Julie Pallant is somewhat of an easier read for the graduate student or market researcher who wants to quickly look up a certain how-to topic for SPSS.

"Discovering Statistics Using SPSS for Windows" by Andy Field, on the other hand goes into more detail on the statistics behind the techniques in SPSS. This one reads a little more like a text book though and can be a bit dry/technical unless this is your thing.

I tested the two by seeing which would do a better job of explaining how to conduct a Factor Analysis (PCA) in SPSS. "Discovering Statistics..." by Andy Field would have lost my friend right away, and by page three or four is listing formulas and quadrant plots. "SPSS Survival Manual" by Pallant on the other hand got into the `how to' part rather quickly with clear to follow examples.

If you're like my friend/more into getting it done quickly and correctly without getting bogged down with the academic detail, then definitely purchase the "SPSS Survival Manual".

If on the other hand you're not scared of a little extra math/statistics and have the extra time, you may want to think about "Discovering Statistics".

However, for the hard core multivariate analytics people, neither of these books will due. I would suggest something like "Multivariate Data Analysis" by Hair, Anderson, Tatham, & Black. This goes a few steps beyond Andy Fields Book.

Hope this helps someone.

Tom Anderson
Anderson Analytics, LLC

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[S394.Ebook] Ebook Download Running a Restaurant For Dummies, by Michael Garvey, Andrew G. Dismore, Heather Dismore

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The easy way to successfully run a profitable restaurant

Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.

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• New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house
• Determining whether to rent or buy restaurant property
• Updated information on setting up a bar and managing the wine list
• Profitable pointers on improving the bottom line
• The latest and greatest marketing and publicity options in a social-media world
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• New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning

Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

• Sales Rank: #35545 in Books
• Published on: 2011-10-04
• Released on: 2011-09-16
• Original language: English
• Number of items: 1
• Dimensions: 9.30" h x .80" w x 7.42" l, 1.20 pounds
• Binding: Paperback
• 384 pages

From the Back Cover
The easy way to successfully run a profitable restaurant

If you're an aspiring restaurateur, Running a Restaurant For Dummies covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room. You'll find all the advice you'll need from picking the perfect location to attracting and keeping satisfied customers, and everything in between. This updated guide helps set the table for long lasting success in the restaurant industry.

• Make it or break it — find out if you have what it takes to thrive in the restaurant business, know your options, create a concept, and pick your name

• Dot your i's and cross your t's — get the nitty gritty on finding the right location or making an existing location work, find financing for your new business, get the right permits and licenses, understand local laws, and legally protect yourself

• Before you open the doors — get advice on hiring and training your staff, developing your menu and beverage program, setting up your kitchen and dining room, and purchasing and managing inventory

• Get off the ground — discover helpful advice for maintaining your operation once it's running, like keeping diners coming back and successfully handling customer service situations

Open the book and find:

• Profitable pointers on improving the bottom line

• The 411 on franchises

• How to write a business plan

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• Information on setting up a bar and managing a wine list

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• Design a unique menu and manage a wine list

• Determine whether it's better to buy or rent property

About the Author
Michael Garvey is Director of Operations at 'wichcraft, a division of the renowned Craft restaurant corporation.

Heather Dismore is a professional writer who has extensive experience in the restaurant business.

Andrew G. Dismore is an award-winning professional chef.

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51 of 52 people found the following review helpful.
I'm On MY Way To Owning My Own Restaurant!
By Linda L. Vanderhoek
My Mom ordered this book for me, as I was thinking of owning my own place. I have been in the restaurant business for several years, as a worker, and as a cook, and as a store manager. I thought I knew pretty much all I needed to know, but after reading this book, I am amazed at just how much MORE I needed to learn! This book has given me much more insight to more ways of obtainning the funds for starting out, and all the differrent things needed to know for employee hiring, inventory, money managment, and even how to find the best location! The book is also very true and realistic as to the difficulties occurred along the way to owning, and running a sucessful business. Thanks a lot "Books for Dummies" people for getting this book on the market. I know it will help a lot of folks who are thinking about opening their own restaurant. I am ready and anxious to get going on the road to owning my own pizza restaurant! Look for my place, SOON!

L. Vanderhoek & Eric Vanderhoek

30 of 30 people found the following review helpful.
Thinking of starting a restaurant? Buy this book.
By Leon Braun
When my wife and I decided three months ago to open our own restaurant, this book was our very first purchase. If you're thinking of opening one, it should be yours, too.

"Running A Restaurant For Dummies" is packed with useful tips on starting and running a restaurant: things like choosing your "concept", creating a menu, selecting the right staff and building a loyal clientelle. It's an easy read, with everything broken down into easily digested chunks and plenty of funny anecdotes along the way. The authors do a good job of getting across the glamour and the drudgery of the restaurant business, and most important, they get across the message that the restaurant business is just that, a business. Cashflow, inventory, marketing, hiring and firing -- take it from me, you'll spend at least as much time worrying about this stuff as you will about the food.

I must have bought a dozen books on the restaurant business before we opened. This was the only one I read cover to cover. Five weeks after opening, we're doing great business and getting great reviews. We regularly have to turn people away on Friday and Saturday nights. At least part of that success we owe to this book. Thinking of starting a restaurant? Buy this book. It's the best fifteen bucks you'll ever invest.

27 of 29 people found the following review helpful.
The best book out there.
By Dave Mccreary
I have over 28 years in the restaurant business and I am finally preparing to open my own restaurant and this book has become my personal bible. The authors really know what they are talking about and they give you all the tools to help you open a successful business. I would highly recommend this book to anyone.

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J.H.Dymond and E.B.Smith,The Virial Coefficients of Pure Gases and Mixtures,Oxford,1980. Hardback

• Sales Rank: #2135579 in Books
• Published on: 1979-10
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 534 pages

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[S233.Ebook] Free PDF How to Pass Exams: Accelerate Your Learning - Memorise Key Facts - Revise Effectively

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• Published on: 1600
• Binding: Paperback

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[H412.Ebook] PDF Download City by the Sea (Circle of Magic), by Debra Doyle, James D. Macdonald

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A legacy from a dying stranger sends fifteen-year-old journeyman wizard Randal on a dangerous journey to find the rightful place of an artifact of power, which tempts him to succumb to its tainted magic.

• Sales Rank: #3201008 in Books
• Published on: 1990-01
• Original language: English
• Number of items: 1
• Dimensions: 7.75" h x 5.25" w x .50" l,
• Binding: Paperback
• 132 pages

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1 of 1 people found the following review helpful.
Excellent reading.
By A Customer
My sister bought me this book and it sat on my shelf for about 5 months. Once I finally began to read it I couldn't put it down. After I learned that it was part of a series of books I went out and bought them all. The reading and length of the book is very easy. A little to easy, at a junior high level, but sometimes I even go back and read the book again because the plot and characters were so finely constructed.

1 of 1 people found the following review helpful.
Cicle of Magic: City by the Sea
By A Customer
I loved this book! I took it out of my teachers library but didn't read it for a while. Once i did though, I couldn't stop.
I loved it so much that i stole it from my teacher. The carecters are very deatailed for such a short book.I especialy love the fact that its all about magic. It is a must read.

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[H860.Ebook] Download Ebook Del amor y otros demonios / Of Love and Other Demons (Spanish Edition), by Gabriel Garcia Marquez

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El genio de Gabriel García Márquez

• Sales Rank: #2083128 in Books
• Brand: Brand: Aims Intl Books Corp
• Published on: 1996-01
• Original language: Spanish
• Number of items: 1
• Dimensions: 9.00" h x 5.50" w x .50" l,
• Binding: Hardcover
• 198 pages

Features

• Used Book in Good Condition

Language Notes
Text: Spanish

From the Publisher
A classic originally written in Spanish by the master storyteller.

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16 of 24 people found the following review helpful.
Refrito...
By Marcos Bodo Nuñez Oberg
Tras tres o cuatro excelentes libros (El coronel no tiene quien le escriba, Cien años de soledad, El otoño del patriarca, El amor en los tiempos del cólera), García Márquez se ha dedicado a verle la cara a sus lectores, que seguimos esperando un poco más de sus libros más recientes. Cuando no compra sus historias - por ejemplo Relato de un náufrago, Noticia de un secuestro - o escribe cuentos patéticamente malos (no se hagan, ¿a quién le gustan los Doce cuentos peregrinos?), simplemente refritea sus novelas, es decir, expone temas ya tomados en cuentos publicados anteriormente y los entrelaza para formar una historia más extensa. Es éste el caso de Del amor y otros demonios. Si quieres leer el libro únicamante por el estilo y el realismo mágico, adelante. Siempre he dicho que GGM es un poeta y su estilo es bellísimo, y ni se diga, junto a Kafka y Rulfo es de los grandes del realismo mágico. Pero desde el punto de vista de la trama...no lo recomendaría. Lee mejor los cuatro libros que mencioné arriba, y luego ya verás que a comparación, Del amor y otros demonios es una narración más bien sosa.

0 of 0 people found the following review helpful.
Marquez el mejor
By Edith Martinez
Es un libro precioso como todos los libros del gran Gabo. Lo lei en dos dias y me encanto. Lo recomiendo como recomiendo todos los libros de Gabriel.

0 of 0 people found the following review helpful.
Excellent book. It is now a motion picture and they say it is a great movie too.
By Edwin M. Leon
Gabriel GArcia Marques is one of the best South American writers. A great book and now it is a motion picture.

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