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Crockpot:The Persian Slow Cooker recipes: With More Than 30 Delicious and Easy Recipes for Healthy Living (5 quart slow cooker, persian rec
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The Persian Slow Cooker: 30+ Delicious and Easy Recipes for Healthy Living
The Persian Slow cooker is written for people who want an easy and healthy life.
It’s a unique and simple guide to preparing authentic Persian dishes in a slow cooker for people with different meal preferences. Busy people will find them both easy, time saving and enjoyable. No hard efforts, no long hours spent in the kitchen, no damage to the stomach and lots of fun and positive emotions from meals.
In this book you will discover:The health benefits and advantages of slow cooking.
Step by step healthy and delicious slow cooker recipes for meat lovers.
- Sales Rank: #542525 in eBooks
- Published on: 2015-09-23
- Released on: 2015-09-23
- Format: Kindle eBook
Most helpful customer reviews
3 of 4 people found the following review helpful.
‘Persian cuisine takes a long time to cook when made the traditional way.’ But not with the Slow Cooker way!
By Grady Harp
Author/chef Bryan Rylee has lived, tasted ethnic foods and cooked meals with the Basque people of Spain and France, the Mediterranean coast, Turkey, North Africa, Scotland, Northern England, the Caribbean, Iceland and other places - expanding his culinary repertoire. It was the diverse ethnic selection of food in San Francisco, China Town in particular, that gave him his love of food and his curiosity for other cultures, a curiosity he shares so well in this fine book. Now he approaches the delicacies of Persian cuisine, making them accessible to all of us!
In his Introduction Bryan states, ‘Persian cuisine is varied, ancient, and multicultural. Many cultures in the Greek, Mediterranean, and Asian regions have been influenced by and have themselves influenced Persian cuisine. The borrowed flavors and recipes from India have influenced Persian food, and there are many dishes that are shared by both Turks and Iranians. I should know, because I grew up with Persian cooking on my mother’s side. The symphony of flavors from the specially prepared meats to the delicious, aromatic spices that remind me of home, are all found in this book. I wanted to find a way to introduce the world to the cooking that I found fulfilling and comforting as a child, but I knew that most wouldn’t want to spend the traditional amount of time my mother spent over the stove all those years ago…. A balance of vegetables, fruits, herbs, poultry, seeds, petals and blossoms from roses are seen as a fair diet that could strengthen the mind and body in Persian cuisine. In this book, you will get a taste of Persian cuisine through using a slow cooker.’
The come the well planned, fully organized recipes. The Meats - Slow Cooker GhormehSabzi (Persian Herb Stew), Slow Cooker Persian Chickpea Chicken Stew, KooftehSomagh (Persian Rice Meatballs with Sumac), Persian Chicken Stew with Pistachios and Mint, Tass Kabob (Persian Meat and Potato Stew), KhoreshtBamieh( Okra Stew), Persian Stuffed Bell Peppers (DolmehFelfel), Persian Lamb and Rhubarb Stew, Persian Split Pea Soup, Persian Chicken Stuffed With Rice, Persian Slow-Cooked Chicken, Chicken Fesenjan( Persian Chicken with Pomegranate and Walnuts), DolmehBargeh Mo (Stuffed Grape Leaves), Crock Pot Persian Lamb Stew, Khoresht-E Bademjan (Persian Eggplant Stew), Khoresh Gheimeh (Persian Lamb and Yellow Split Pea Stew), Ash-e-jow (Persian Barley Soup), Khoresh Ghaarch, KhoreshtLoobiaSabz (Green Bean Stew), KhoreshKarafs (Celery Stew), Khoreshebehh (Persian beef stew with Quince), Persian Chicken Meatballs, Slow-Cooker Persian Style Lamb and Pumpkin Stew, Persian Pomegranate Meatballs, Persian Beef Tongue Recipe (Zaaban).
Bryan also has many recipes for Legumes and vegetables, too many to list them all. Try his excellent cookbook for a culinary adventure you will want to reprise! Grady Harp, October 15
1 of 1 people found the following review helpful.
Nothing special.
By Olive
This is a skinny little pamphlet, not fit for a gift to give anyone.
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